Saturday, August 29, 2009
I think the only thing worth watching nowadays on Astro is probably AFC, or the Food Channel. However, I must say that while some programmes are good, I have seen some other crap as well that's come out of these people's kitchens, like for one was this craptastic thing this guy made with 'bak choy'(I can't stand these foreigners calling it 'bok choy'), and coconut milk served with chapati. What the hell is that?
Some honest cooking can be found with Jamie Oliver and Laura Calder. Honest, passionate, and easy going, that's what cooking's supposed to be. Also I've been catching Spain...on the road again with Gwyneth Paltrow and Claudia Bassols. Its basically 4 people travelling around Spain drinking wines and eating spanish food and generally making everyone else jealous.
I on the other hand, have been doing loads of cooking on my new stove. Its not your fancy Electrolux crap that you pay and display. I know of people who don't even use their kitchens which is such a shame, I got one of those stainless steel industrial ones they use for 'tai chow', or literally 'big-fry'. The amount of heat generated from the roaring stove made my knees feel weak the first time. But it is a fantastic stove, it really is, and as you know the old-timer in me always liked everything to be manual, with the switches and knobs that allows you to control everything.
In a time when everything is automatic, electric and with technology that makes you lazier, this works out for me.